0 from 6 votes
Ham And Cheese Quiche
A simple and hearty meal that's sure to please everyone for breakfast or lunch!
Prep Time
15 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings: 8 servings
Calories: 249 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 pie crust unbaked
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese grated
- 1 cup ham chopped
- 1 cup whole milk or half-and-half
- 4 large eggs slightly beaten
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F.
- Gently place the pie crust into a 9-inch pie plate with shallow sides, crimping the edges for a decorative touch. Prebake the crust for 10 to 12 minutes, until it's just starting to turn golden.
- Mix together the cheddar cheese, mozzarella cheese, and Parmesan cheese in a medium bowl. After the crust has cooled for a few minutes, evenly distribute the ham and mixed cheeses across the bottom of the crust.
- Whisk together the milk, eggs, garlic salt, and pepper in a medium bowl. Carefully pour this mixture over the ham and cheeses in the crust, taking care not to overfill.
- Bake the quiche for 45 to 50 minutes. It's done when you can insert a knife into the center and it comes out clean. The quiche should be set and the top lightly browned.
- Let the quiche rest for 5 to 10 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
111mg
(37%)
Sodium
627mg
(26%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
301IU
(6%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 627mg | 26% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 301IU | 6% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.