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Ham and Cheese Rotolo (Lasagna Rolls)
Try these Italian-inspired ham and cheese rotolo (lasagna rolls) for an easy to make dish that is creamy, cheesy, and supremely satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 1141 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 Oven Ready Lasagne Sheets (See Note 1)
- 24 slices deli ham low sodium thin sliced
- 12 slices Provolone cheese
- 16 oz heavy cream
- 1/2 tsp ground nutmeg
- 1/2 cup Parmesan or mozzarella cheese
- parsley to garnish
Instructions
- Preheat oven to 450°F. Coat a baking dish with cooking spray.
- Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet).
- Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.
- Bake for 20 minutes until golden and bubbling. Cream will reduce and thicken.
- Serve and spoon sauce over, top with chopped parsley garnish (optional).
Cup of Yum
Notes
- I used Rana fresh pasta sheets that are oven-ready lasagne sheets NOT uncooked lasagna noodles. You can pick these up in the refrigerated cheese and fresh pasta section of the market.
Nutrition Information
Calories
1141kcal
(57%)
Carbohydrates
25g
(8%)
Protein
62g
(124%)
Fat
88g
(135%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
5g
Monounsaturated Fat
29g
Cholesterol
292mg
(97%)
Sodium
2639mg
(110%)
Potassium
744mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2266IU
(45%)
Vitamin C
1mg
(1%)
Calcium
666mg
(67%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1141
% Daily Value*
| Calories | 1141kcal | 57% |
| Carbohydrates | 25g | 8% |
| Protein | 62g | 124% |
| Fat | 88g | 135% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 29g | 145% |
| Cholesterol | 292mg | 97% |
| Sodium | 2639mg | 110% |
| Potassium | 744mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2266IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 666mg | 67% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.