Ham and Cheese Rotolo (Lasagna Rolls)
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
1141 kcal
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Course
Main Course
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Cuisine
Italian
Ham and Cheese Rotolo (Lasagna Rolls)
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Try these Italian-inspired ham and cheese rotolo (lasagna rolls) for an easy to make dish that is creamy, cheesy, and supremely satisfying.
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Ingredients
- 6 Oven Ready Lasagne Sheets (See Note 1)
- 24 slices deli ham low sodium thin sliced
- 12 slices Provolone cheese
- 16 oz heavy cream
- 1/2 tsp ground nutmeg
- 1/2 cup Parmesan or mozzarella cheese
- parsley to garnish
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Instructions
- Preheat oven to 450°F. Coat a baking dish with cooking spray.
- Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet).
- Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.
- Bake for 20 minutes until golden and bubbling. Cream will reduce and thicken.
- Serve and spoon sauce over, top with chopped parsley garnish (optional).
Notes
- I used Rana fresh pasta sheets that are oven-ready lasagne sheets NOT uncooked lasagna noodles. You can pick these up in the refrigerated cheese and fresh pasta section of the market.
Nutrition Information
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Calories
1141kcal
(57%)
Carbohydrates
25g
(8%)
Protein
62g
(124%)
Fat
88g
(135%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
5g
Monounsaturated Fat
29g
Cholesterol
292mg
(97%)
Sodium
2639mg
(110%)
Potassium
744mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2266IU
(45%)
Vitamin C
1mg
(1%)
Calcium
666mg
(67%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1141 kcal
% Daily Value*
| Calories | 1141kcal | 57% |
| Carbohydrates | 25g | 8% |
| Protein | 62g | 124% |
| Fat | 88g | 135% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 29g | 145% |
| Cholesterol | 292mg | 97% |
| Sodium | 2639mg | 110% |
| Potassium | 744mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2266IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 666mg | 67% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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