5 from 132 votes
Ham and Cheese Scones
Ham and Cheese Scones combine shredded cheddar and diced ham within a tender, flaky dough, enhanced with garlic powder and fresh chives for savory depth. The dough is rolled and cut into wedges, baked until golden brown, offering a soft, crumbly texture contrasted by melted cheese pockets. These scones make a versatile snack or accompaniment to soups and salads, served warm to appreciate their fresh-baked quality.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
8
servings
Course:
Side Dish, Breakfast, Appetizer
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ cup butter cut into cubes, unsalted
- ¾ cup buttermilk
- 1 cup cheddar cheese shredded
- ⅓ cup ham diced
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Stir in buttermilk, cheese, ham and chives until a soft dough forms.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pill, roll the dough into an 8" circle, about 1-inch thick, and cut into 8 wedges.
- Place scones onto the prepared baking sheet. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned.
- Serve warm.
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