Ham and Cheese Scones
User Reviews
5
Ham and Cheese Scones
Description
Ham and Cheese Scones blend basic baking ingredients like flour and baking powder with savory elements, including sharp cheddar, diced ham, and fresh chives. The inclusion of garlic powder adds a subtle aromatic note to the biscuit-like dough. Cold butter is incorporated into the dry mix until crumbly, then combined with buttermilk and the cheese and ham, forming a soft dough. This dough is gently kneaded and rolled into an eight-inch circle before cutting into wedges, which are baked at high heat for a crisp outside and tender interior.
The scones have a delicate crumb and rich, salty flavor from the ham and cheese, accented by the herbal freshness of chives. Baking them at 425 degrees Fahrenheit produces a lightly browned crust with a slight crispness. They can be served warm right out of the oven for best texture and flavor as a breakfast item, snack, or side to meals.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ cup butter cut into cubes, unsalted
- ¾ cup buttermilk
- 1 cup cheddar cheese shredded
- ⅓ cup ham diced
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Stir in buttermilk, cheese, ham and chives until a soft dough forms.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pill, roll the dough into an 8" circle, about 1-inch thick, and cut into 8 wedges.
- Place scones onto the prepared baking sheet. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned.
- Serve warm.
User Reviews
Overall Rating
5
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