Ham and Cheese Sicilian Brioches
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Ham and Cheese Sicilian Brioches
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The recipe for Ham and Cheese Sicilian Brioches, a delicious snack idea.
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Ingredients
- 1 kg – 2 lb. flour
- 500 ml – 2 cups lukewarm water
- 100 gms – 3.5 oz. lard
- 100 gms – 3.5 oz. sugar
- 20 gms – 0.7 oz. salt
- 14 gms – 1/2 oz. dry yeast
- ham sliced
- Swiss cheese sliced and chopped
- Béchamel sauce optional
- 1 egg yolk or milk
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