4.5 from 3,222 votes
Ham and Cheese Sliders
These Ham and Cheese Sliders layer thinly sliced deli honey ham and Swiss cheese between sweet Hawaiian rolls, brushed with a savory butter, mustard, honey, and herb mixture. The sliders are baked covered then uncovered for a golden finish, making them warm, soft, and flavorful sandwich bites.
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings:
12
sliders
Course:
Main Course, Appetizer, Snacks, Dinner
Ingredients
- 4 tablespoons butter melted, salted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon parsley dried
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 package hawaiian rolls 12 rolls, sweet
- ½ pound deli honey ham cooked, thinly sliced
- ½ pound swiss cheese thinly sliced
Instructions
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
- Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
- Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.
- Brush all of the butter mixture evenly over the rolls then cover with foil. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
- When you’re ready to bake, preheat the oven to 350°F.
- Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
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