4.7 from 90 votes
Ham and Cheese Sliders
Ham and Cheese Sliders use Hawaiian dinner rolls layered with deli ham and Swiss cheese, brushed with a flavorful butter sauce made from melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion, and garlic. The sliders bake together, allowing the butter mixture to soak into the rolls while the cheese melts, producing soft, savory mini sandwiches ideal for gatherings or snacks. The buttery, slightly tangy topping adds depth to the ham and cheese filling.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
259 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons poppy seeds
- 1/2 tablespoon onion dried minced
- 1/2 tablespoon garlic minced
- 12 Hawaiian dinner roll
- 1/2 pound deli ham cooked, thinly sliced
- 6 lices swiss cheese thinly sliced
Instructions
- Prepare. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9x13" baking dish with aluminum foil. Spray very lightly with cooking spray.
- Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. 1/2 cup melted butter, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 1/2 teaspoons poppy seeds, 1/2 tablespoon dried minced onion, 1/2 tablespoon minced garlic
- Assemble the sliders. Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan. Use a pastry brush to brush a few tablespoons of the butter mixture onto the bottom half of the rolls. Layer about half the ham onto the rolls. Arrange the slices of Swiss cheese over the ham, and top with remaining ham slices. Place the top half of the rolls onto the sandwiches. Brush the top of the rolls with the remaining butter. 12 Hawaiian dinner rolls, 1/2 pound thinly sliced cooked deli ham, 6 slices thinly sliced Swiss cheese
- Bake. Bake in the preheated oven until the rolls are lightly golden brown and the cheese has melted, about 20 minutes.
- Serve. Slice into individual rolls through the ham and cheese layers to serve. Serve warm.
Cup of Yum
Notes
- Store leftover sliders in an airtight container to maintain freshness.
- Reheating in an air fryer helps refresh the texture and melts the cheese evenly.
- The recipe makes 12 sliders, with one slider as one serving for consistent portioning.
- Use a serrated knife to slice the rolls cleanly without crushing them.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
421mg
(18%)
Potassium
68mg
(1%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
120mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 421mg | 18% |
| Potassium | 68mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.