0 from 60 votes
Ham and Cheese Stuffed Biscuits
Ham and Cheese Stuffed Biscuits are the perfect morning bite! Use leftover holiday ham, cheese, and canned biscuits for a crazy easy recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 biscuits
Calories: 174 kcal
Course:
Breakfast , Appetizer
Cuisine:
American
Ingredients
- 24 ounces refrigerated biscuits (10 biscuits per can)
- 4 ounces cooked ham diced
- 5 ounces Monterey jack cheese cut into 20 small cubes
- 2 tablespoons butter melted
- 2 tablespoons sesame seeds toasted
- honey mustard dressing for dipping
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Open up the biscuits. Working one at a time, flatten each biscuit with your hands into dough rounds about 3 inches in diameter.
- Place 1 tablespoon diced ham in the middle of the flattened biscuit, then top with a cube of cheese. Repeat with remaining ingredients.
- Bring the edges of the biscuit dough up and over the cheese and ham forming a ball. Pinch the seams to seal. Place seam side down on the prepared baking sheet. Leave about 1-inch space between each biscuit on the pan.
- Brush the tops of the biscuit balls with butter and sprinkle with sesame seeds.
- Place in the oven and bake for 15 minutes until golden brown and slightly crisp on the outside.
- Serve warm with honey mustard. Or you can cool completely and store in an airtight container in the refrigerator. (reheating directions below)
Cup of Yum
Notes
- A bit of the cheese may leak out depending on how tight you sealed the seam. This is totally normal and the crispy cheese is delicious.
- These are great topped with Everything bagel seasoning or poppy seeds.
- These store well in the refrigerator for several days and are good hot or cold. They can be popped in the microwave to reheat, or place on a baking sheet, cover with foil, and reheat in the oven at 350 degrees F for 10 minutes or so.
- A bit of the cheese may leak out depending on how tight you sealed the seam. This is totally normal and the crispy cheese is delicious.
- These are great topped with Everything bagel seasoning or poppy seeds.
- These store well in the refrigerator for several days and are good hot or cold. They can be popped in the microwave to reheat, or place on a baking sheet, cover with foil, and reheat in the oven at 350 degrees F for 10 minutes or so.
- Toast sesame seeds by adding them to a skillet and placing them over medium heat. Stir occasionally until lightly brown with a nutty aroma. Remove from heat and cool.
Nutrition Information
Serving
1biscuit
Calories
174kcal
(9%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
434mg
(18%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1biscuit | |
| Calories | 174kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 434mg | 18% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.