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Ham and Corn Chowder

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 430 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 lb honey glazed ham, chopped
  • 3 trips Wegmans Center Cut Uncured Bacon, 25% Less Sodium (3 oz)
  • 4 Yukon gold potatoes, peeled and chopped (400 grams)
  • 2 cups frozen corn kernels (227 grams)
  • 1 medium onion, diced (280 grams)
  • 3 talks celery, chopped (178 grams)
  • 3 medium carrots, peeled and diced (107 grams)
  • 2 cloves garlic, minced (8 grams)
  • 3 cups unsalted chicken stock (24 fl oz)
  • 2 cups half and half (16 fl oz)
  • 1/4 cup flour (30 grams)
  • 2 tbsp unsalted butter
  • 1 tsp Worcestershire sauce 
  • 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
  • 1/4 tsp dried thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a 5-7 qt dutch oven over medium high heat. Add bacon strips, cooking until crispy, then remove to a paper towel lined plate, leaving the bacon grease behind.
  2. Add butter to the dutch oven and melt, then add onion, garlic, celery, and carrots. Sauté for 2-3 minutes until fragrant and the carrots begin to soften slightly.
  3. Add flour and stir to combine with the veggies and butter. Cook for at least 1 minute, then whisk in chicken stock and half and half, scraping up any browned bits from the bottom of the dutch oven.
  4. Add all remaining ingredients except the cooked bacon, stirring to combine. Bring to a boil, then reduce heat to a simmer for 10-15 minutes or until the potatoes are fork tender. Remove from heat.
  5. Chop bacon into small bits, then add as a garnish to the soup before serving.

Notes

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Nutrition Information

Serving 441grams Calories 430kcal (22%) Carbohydrates 37g (12%) Protein 24g (48%) Fat 22g (34%) Cholesterol 79mg (26%) Sodium 817mg (34%) Potassium 556mg (16%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 430

% Daily Value*

Serving 441grams
Calories 430kcal 22%
Carbohydrates 37g 12%
Protein 24g 48%
Fat 22g 34%
Cholesterol 79mg 26%
Sodium 817mg 34%
Potassium 556mg 12%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.