Ham and Corn Chowder

Name: Ham and Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb honey glazed ham, chopped; 3 trips Wegmans Center Cut Uncured Bacon, 25% Less Sodium; 4 Yukon gold potatoes, peeled and chopped; 2 cups frozen corn kernels; 1 medium onion, diced; 3 talks celery, chopped; 3 medium carrots, peeled and diced; 2 cloves garlic, minced; 3 cups unsalted chicken stock; 2 cups half and half; 1/4 cup flour; 2 tbsp unsalted butter; 1 tsp Worcestershire sauce; 1/2 tsp Oh My Spice! Lemon Pepper Seasoning; 1/4 tsp dried thyme; salt and pepper to taste

User Reviews

0.0

0 reviews

Unrated

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
6 servings
Calories
430 kcal
Course
Main Course, Soup
Cuisine
American

Ham and Corn Chowder

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb honey glazed ham, chopped
3 trips Wegmans Center Cut Uncured Bacon, 25% Less Sodium (3 oz)
4 Yukon gold potatoes, peeled and chopped (400 grams)
2 cups frozen corn kernels (227 grams)
1 medium onion, diced (280 grams)
3 talks celery, chopped (178 grams)
3 medium carrots, peeled and diced (107 grams)
2 cloves garlic, minced (8 grams)
3 cups unsalted chicken stock (24 fl oz)
2 cups half and half (16 fl oz)
1/4 cup flour (30 grams)
2 tbsp unsalted butter
1 tsp Worcestershire sauce
1/2 tsp Oh My Spice! Lemon Pepper Seasoning
1/4 tsp dried thyme
salt and pepper to taste

Add to Shopping List

Instructions

Heat a 5-7 qt dutch oven over medium high heat. Add bacon strips, cooking until crispy, then remove to a paper towel lined plate, leaving the bacon grease behind.
Add butter to the dutch oven and melt, then add onion, garlic, celery, and carrots. Sauté for 2-3 minutes until fragrant and the carrots begin to soften slightly.
Add flour and stir to combine with the veggies and butter. Cook for at least 1 minute, then whisk in chicken stock and half and half, scraping up any browned bits from the bottom of the dutch oven.
Add all remaining ingredients except the cooked bacon, stirring to combine. Bring to a boil, then reduce heat to a simmer for 10-15 minutes or until the potatoes are fork tender. Remove from heat.
Chop bacon into small bits, then add as a garnish to the soup before serving.

Notes

Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Show Details

Serving 441grams Calories 430kcal (22%) Carbohydrates 37g (12%) Protein 24g (48%) Fat 22g (34%) Cholesterol 79mg (26%) Sodium 817mg (34%) Potassium 556mg (16%) Fiber 4g (16%) Sugar 13g (26%)