5 from 50 votes
Ham and Egg Casserole
Ham and Egg Casserole is a baked dish combining beaten eggs and milk with diced cooked ham, shredded cheddar cheese, and finely diced sweet onion. Seasoned simply with seasoned salt, the mixture is baked until set and cut into squares. It can be garnished with fresh chives or parsley, offering a rich and savory breakfast or brunch option with a firm, custard-like texture.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
4
servings
Calories:
426 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 8 large egg or use 4 whole eggs and 6 egg whites
- 1 cup milk whole or 2%
- ½ teaspoon seasoned salt (such as Lawry's)
- 8 ounces ham cooked, diced
- 1 cup cheddar cheese grated
- 3 tablespoons sweet onion very finely diced
- chives or parsley, chopped fresh, optional garnish
Instructions
- Preheat the oven to 350°F. Grease or spray an 8-inch square baking dish with nonstick cooking spray; set aside. Beat the eggs, milk, and seasoned salt together with a whisk in a large bowl.
- Stir in the ham, cheese, and onion.
- Pour the egg mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean. Cut into squares and garnish with fresh herbs, if desired.
Cup of Yum
Notes
- For serving more people, double the ingredients and bake in a 9 x 13-inch dish, increasing baking time by 5–10 minutes to ensure the casserole is fully set.
Nutrition Information
Serving
1/4 of the recipe
Calories
426kcal
(21%)
Carbohydrates
4g
(1%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
440mg
(147%)
Sodium
1318mg
(55%)
Potassium
405mg
(9%)
Sugar
3g
(6%)
Vitamin A
883IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
331mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 426
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 426kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 440mg | 147% |
| Sodium | 1318mg | 55% |
| Potassium | 405mg | 9% |
| Sugar | 3g | 6% |
| Vitamin A | 883IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 331mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.