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Ham and Potato Soup Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Soup

Ingredients

  • 1 cup cooked ham diced
  • 3 cups potatoes diced
  • 1/2 cup celery minced
  • 1 medium onion minced
  • 3 1/2 cups chicken broth
  • 2 cups fresh milk
  • 1/4 cup all purpose flour
  • 6 tablespoons butter
  • salt and pepper to taste
  • 1 tablespoon spring onions chopped (for garnish)

Instructions

    Cup of Yum
  1. Melt 2 tablespoons butter in a cooking pot.
  2. When the butter is hot, add ham. Cook for 1 minute.
  3. Put-in potato, onion, and celery. Cook for 1 to 2 minutes.
  4. Pour-in chicken broth. Let boil. Simmer for 15 minutes.
  5. Meanwhile, melt the remaining butter in a saucepan.
  6. Gradually whisk-in flour. Stir until the mixture thickens.
  7. Slowly pour milk while continuously stirring. Cook (while stirring) until the texture becomes thick. Set aside.
  8. Pour the milk and flour mixture on the cooking pot where the ham and potatoes are. Add salt and pepper. Stir and simmer for 5 to 8 minutes.
  9. Transfer to a bowl and garnish with spring onion.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.