Ham and Potato Soup Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Course
Soup
Ham and Potato Soup Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup cooked ham diced
- 3 cups potatoes diced
- 1/2 cup celery minced
- 1 medium onion minced
- 3 1/2 cups chicken broth
- 2 cups fresh milk
- 1/4 cup all purpose flour
- 6 tablespoons butter
- salt and pepper to taste
- 1 tablespoon spring onions chopped (for garnish)
Instructions
- Melt 2 tablespoons butter in a cooking pot.
- When the butter is hot, add ham. Cook for 1 minute.
- Put-in potato, onion, and celery. Cook for 1 to 2 minutes.
- Pour-in chicken broth. Let boil. Simmer for 15 minutes.
- Meanwhile, melt the remaining butter in a saucepan.
- Gradually whisk-in flour. Stir until the mixture thickens.
- Slowly pour milk while continuously stirring. Cook (while stirring) until the texture becomes thick. Set aside.
- Pour the milk and flour mixture on the cooking pot where the ham and potatoes are. Add salt and pepper. Stir and simmer for 5 to 8 minutes.
- Transfer to a bowl and garnish with spring onion.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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