Servings
Font
Back
4.8 from 12 votes

Ham and Swiss Pinwheels

Melty cheese, plenty of ham, and a little kick of Dijon mustard. These ham and swiss pinwheels are so simple to make but everyone raves about them.

Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 12 pinwheels
Calories: 149 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 tube crescent roll dough sheet
  • 2 ounces cream cheese room temperature
  • 1 tablespoon Dijon mustard
  • 4 ounces deli sliced ham
  • 2 ounces Swiss cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Unroll the crescent dough sheet on a clean work surface. If you're using crescent rolls that have the seams for tearing apart, pinch the seams together to form one sheet of dough.
  3. In a small bowl, stir together the cream cheese and dijon mustard until well combined.
  4. Spread the cream cheese mixture over the crescent dough. Place the ham in a single layer over the cream cheese. Sprinkle with the swiss cheese.
  5. Roll the dough up jelly roll style. Slice into 12 equally sized pieces and place on a baking sheet.
  6. Bake for 9 minutes or until golden.
  7. Serve immediately or at room temperature.

Nutrition Information

Calories 149kcal (7%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 375mg (16%) Potassium 48mg (1%) Sugar 2g (4%) Vitamin A 125IU (3%) Calcium 52mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12pinwheels

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 375mg 16%
Potassium 48mg 1%
Sugar 2g 4%
Vitamin A 125IU 3%
Calcium 52mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.