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Ham and Swiss Pull Apart Bread for Two

This pull apart bread is made with cheesy, gooey swiss, Virginia ham, and takes less than 30 minutes to make. Perfect for noshing in a hurry!

Servings: 2 to 4 servings
Calories: 988 kcal
Course: Appetizer

Ingredients

  • 1 demi baguette
  • ¼ cup mayonnaise
  • 1 teaspoon spicy mustard
  • 4 slices Virginia ham
  • 6 slices Swiss cheese
  • 1 stalk green onion thinly sliced for garnish, optional

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees
  2. In a small bowl, combine mayonnaise and mustard
  3. Mix well and set aside
  4. Cut the ham and cheese slices into 1/2-inch pieces; set aside
  5. Using a bread knife, slice your demi baguette lengthwise, making cuts 1-inch apart. Be sure not to cut all the way through the bread
  6. Turn the loaf 180 degrees and cut the bread again, slicing 1-inch apart, making sure not to cut all the way through the bread. This will leave you with several 'squares' of bread
  7. Spread the mayo/mustard mixture in between all the slits
  8. Shove the sliced ham and cheese in between. Don't be afraid of over-stuffing, there's no such thing
  9. Bake at 350 degrees for 10-15 minutes, or until cheese is melted and bubbly
  10. Remove from oven and top with sliced green onions
  11. Serve warm

Nutrition Information

Calories 988kcal (49%) Carbohydrates 67g (22%) Protein 46g (92%) Fat 58g (89%) Saturated Fat 22g (110%) Cholesterol 123mg (41%) Sodium 1799mg (75%) Potassium 362mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 755IU (15%) Vitamin C 1.2mg (1%) Calcium 762mg (76%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 2to 4 servings

Amount Per Serving

Calories 988

% Daily Value*

Calories 988kcal 49%
Carbohydrates 67g 22%
Protein 46g 92%
Fat 58g 89%
Saturated Fat 22g 110%
Cholesterol 123mg 41%
Sodium 1799mg 75%
Potassium 362mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 755IU 15%
Vitamin C 1.2mg 1%
Calcium 762mg 76%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.