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Ham and Swiss Sliders
4.9 from 48 votes

Ham and Swiss Sliders

Ham, Swiss cheese, Dijon, and oh-so-buttery Hawaiian rolls, all baked to absolute perfection. So easy and perfect for a big crowd!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Course: Main Course, Appetizer
Cuisine: Canadian

Ingredients

  • 3 tablespoons butter at room temperature, unsalted
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons pickle relish sweet
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 count package Hawaiian sweet dinner roll halved lengthwise, KING'S HAWAIIAN, original
  • ¾ pound smoked deli ham thinly sliced
  • 8 lices swiss cheese
  • 2 tablespoons butter melted, unsalted
  • 1 teaspoon poppy seeds

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
  3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
  4. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  5. Serve warm.