Servings
Font
Back
4.6 from 102 votes

Ham and Swiss Stromboli

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf (pizza dough can be substituted)
  • 6 ounces thinly sliced deli ham
  • 3 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 /2 cups (6 ounces) shredded Swiss cheese (see note)

Instructions

    Cup of Yum
  1. Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
  2. With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Notes

  • You can also use sliced swiss cheese. It makes it a littler harder to roll but works just as well!Source: slightly adapted from Taste of Home. I used less green onions.