Ham and Swiss Stromboli

Name: Ham and Swiss Stromboli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1 tube (11 ounces) refrigerated crusty French loaf; 6 6 ounces thinly sliced deli ham; 3 3 green onions, sliced; 8 8 bacon strips, cooked and crumbled; 1-1/2 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

User Reviews

4.6

102 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
8 servings
Course
Main Course
Cuisine
American

Ham and Swiss Stromboli

Farrah Morgan

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This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

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Ingredients

Servings

1 1 tube (11 ounces) refrigerated crusty French loaf (pizza dough can be substituted)
6 6 ounces thinly sliced deli ham
3 3 green onions, sliced
8 8 bacon strips, cooked and crumbled
1-1/2 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

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Instructions

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Notes

You can also use sliced swiss cheese. It makes it a littler harder to roll but works just as well!Source: slightly adapted from Taste of Home. I used less green onions.