
0 from 3 votes
Ham, Apple and Brie Panini
A lovely summer panini sandwich with good deli ham, crispy tart apple, creamy brie and the beautiful tang of Dijon mustard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 sandwich
Calories: 651 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons Dijon mustard
- 2 teaspoons softened butter
- 2 slices sandwich bread
- 2 slices deli ham
- 3 slices brie
- ¼ granny smith apple thinly sliced
Instructions
- Mix together the Dijon mustard and butter.
- Spread one slide of each slice of bread with the mustard-butter mixture.
- Arrange the ham, brie and apple slices on the buttered side of one slice of bread.
- Place the second slice of bread, buttered side to the inside on top of the sandwich.
- Spread the outside very lightly with some of the remaining mustard-butter mixture.
- Place the buttered side of the sandwich onto the Panini grill. You can also use a frying pan heated to medium-high heat in place of a Panini grill.
- Lightly butter the remaining side of the sandwich with mustard-butter.
- Close the grill and cook according to your grill instructions.
- Allow to cool slightly before serving.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
651kcal
(33%)
Carbohydrates
32g
(11%)
Protein
35g
(70%)
Fat
43g
(66%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
1554mg
(65%)
Potassium
410mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
779IU
(16%)
Vitamin C
2mg
(2%)
Calcium
299mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 651
% Daily Value*
Serving | 1 | |
Calories | 651kcal | 33% |
Carbohydrates | 32g | 11% |
Protein | 35g | 70% |
Fat | 43g | 66% |
Saturated Fat | 23g | 115% |
Trans Fat | 1g | 50% |
Cholesterol | 140mg | 47% |
Sodium | 1554mg | 65% |
Potassium | 410mg | 9% |
Fiber | 3g | 12% |
Sugar | 8g | 16% |
Vitamin A | 779IU | 16% |
Vitamin C | 2mg | 2% |
Calcium | 299mg | 30% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.