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Ham Balls

These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Calories: 562 kcal
Course: Main Course , Appetizer , Dinner
Cuisine: American

Ingredients

  • ½ onion finely diced
  • 1 tablespoon butter
  • ½ pound lean ground beef
  • ½ pound lean ground pork
  • 8 ounces ground ham about 3 cups, see note
  • 1 egg
  • ⅔ cup bread crumbs
  • ¼ cup milk
  • ½ teaspoon dry mustard powder
  • ⅛ teaspoon black pepper
Sauce
  • 10.75 ounces condensed tomato soup 1 can
  • ¼ cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  3. Combine all sauce ingredients in a bowl.
  4. Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan.
  5. Spread sauce over the meatballs, cover and cook 30 minutes.
  6. Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.

Notes

  • Leftover ham balls can be stored in an airtight container for up to 3-4 days. 

Nutrition Information

Calories 562 (28%) Carbohydrates 41g (14%) Protein 36g (72%) Fat 28g (43%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 159mg (53%) Sodium 1312mg (55%) Potassium 871mg (25%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 471IU (9%) Vitamin C 11mg (12%) Calcium 103mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 562

% Daily Value*

Calories 562 28%
Carbohydrates 41g 14%
Protein 36g 72%
Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 159mg 53%
Sodium 1312mg 55%
Potassium 871mg 19%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 471IU 9%
Vitamin C 11mg 12%
Calcium 103mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.