4.8 from 148 votes
Ham Bone Soup Recipe
Ham Bone Soup Recipe uses leftover ham bone and chopped ham combined with vegetables like onion, celery, carrots, potatoes, and cabbage cooked in chicken broth for a hearty, savory soup. Pressure cooking or stovetop simmering tenderizes the vegetables and extracts rich flavor from the ham bone, delivering a warming broth with chunks of ham and vegetables throughout. Cabbage added near the end retains some texture and freshness.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
124 kcal
Course:
Soup, Dinner
Cuisine:
American
Ingredients
- cooking spray
- 1/2 cup onion chopped
- 2 cloves garlic (minced)
- 1/2 cup celery chopped
- 2 medium carrot peeled and sliced
- 4 cups chicken broth reduced sodium
- 10 ounces Yukon Gold potato from 2 medum, peeled and diced small
- 1 ham bone leftover
- 5 ounces ham chopped, leftover
- 1 small cabbage cored and chopped (13 oz, head
Instructions
- Instant Pot:
- Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
- Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
- Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
- To cook on the stove top:
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Cup of Yum
Nutrition Information
Serving
11/2 cups
Calories
124kcal
(6%)
Carbohydrates
15g
(5%)
Protein
10.5g
(21%)
Fat
2.5g
(4%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
437mg
(18%)
Fiber
3.5g
(14%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 124kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 10.5g | 21% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 437mg | 18% |
| Fiber | 3.5g | 14% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.