Ham Bone Soup Recipe
User Reviews
4.8
Ham Bone Soup Recipe
Description
This soup begins by sautéing onions, celery, and garlic until softened, then adding chicken broth, water, sliced carrots, diced potatoes, leftover ham bone, and ham. Using either an Instant Pot on high pressure or a slow stovetop simmer, the ingredients cook until the vegetables are tender and the broth is infused with smoky ham flavor. Cabbage is added toward the end for a few minutes of cooking to keep a slight crunch and lightness.
Resulting in a nourishing and filling soup, this recipe efficiently repurposes leftover ham bone and ham meat into a comforting bowl with a balanced mix of vegetables. It works well for making use of leftovers after a holiday or special meal.
Ingredients
- cooking spray
- 1/2 cup onion chopped
- 2 cloves garlic (minced)
- 1/2 cup celery chopped
- 2 medium carrot peeled and sliced
- 4 cups chicken broth reduced sodium
- 10 ounces Yukon Gold potato from 2 medum, peeled and diced small
- 1 ham bone leftover
- 5 ounces ham chopped, leftover
- 1 small cabbage cored and chopped (13 oz, head
Instructions
- Instant Pot:
- Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
- Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
- Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
- To cook on the stove top:
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 124kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 10.5g | 21% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 437mg | 18% |
| Fiber | 3.5g | 14% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
