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Ham Bone Soup Recipe

If you’re looking for leftover ham recipes, you’ll love this leftover Ham Bone Soup with potatoes and cabbage! It’s hearty, flavorful, and easy to make too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 124 kcal
Course: Soup , Dinner
Cuisine: American

Ingredients

  • cooking spray
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1/2 cup chopped celery
  • 2 medium carrots (peeled and sliced)
  • 4 cups reduced sodium chicken broth
  • 10 ounces yukon gold potatoes, peeled and diced small (from 2 medum)
  • 1 leftover ham bone
  • 5 ounces chopped leftover ham
  • 1 small head cabbage (cored and chopped (13 oz))

Instructions

    Cup of Yum
  1. Instant Pot:
  2. Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
  3. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
  4. Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
  5. To cook on the stove top:
  6. Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

Nutrition Information

Serving 11/2 cups Calories 124kcal (6%) Carbohydrates 15g (5%) Protein 10.5g (21%) Fat 2.5g (4%) Saturated Fat 1g (5%) Cholesterol 22mg (7%) Sodium 437mg (18%) Fiber 3.5g (14%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 124

% Daily Value*

Serving 11/2 cups
Calories 124kcal 6%
Carbohydrates 15g 5%
Protein 10.5g 21%
Fat 2.5g 4%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 437mg 18%
Fiber 3.5g 14%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.