Ham Bone Soup Recipe
User Reviews
4.8
261 reviews
Excellent
Ham Bone Soup Recipe
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If you’re looking for leftover ham recipes, you’ll love this leftover Ham Bone Soup with potatoes and cabbage! It’s hearty, flavorful, and easy to make too.
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Ingredients
- cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup chopped celery
- 2 medium carrots (peeled and sliced)
- 4 cups reduced sodium chicken broth
- 10 ounces yukon gold potatoes, peeled and diced small (from 2 medum)
- 1 leftover ham bone
- 5 ounces chopped leftover ham
- 1 small head cabbage (cored and chopped (13 oz))
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Instructions
- Instant Pot:
- Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
- Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
- Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.
- To cook on the stove top:
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.
Nutrition Information
Show Details
Serving
11/2 cups
Calories
124kcal
(6%)
Carbohydrates
15g
(5%)
Protein
10.5g
(21%)
Fat
2.5g
(4%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
437mg
(18%)
Fiber
3.5g
(14%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 124kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 10.5g | 21% |
| Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 437mg | 18% |
| Fiber | 3.5g | 14% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
261 reviews
Excellent
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