0 from 177 votes
Ham Breakfast Hash
Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 396 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- ½ cup diced onion
- 4 cups frozen hash browns thawed
- 1 ½ cups diced ham
- ½ green bell pepper finely diced
- 4 eggs
- salt and pepper to taste
- ¼ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in hash browns, ham, and green peppers. Cook until the hashbrowns are lightly browned, stirring occasionally.
- Press the back of a spoon into the hashbrowns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper and top with cheese.
- Bake for 12-15 minutes or until the eggs are cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.
Cup of Yum
Notes
- Use frozen or pre-cooked (leftover) potatoes. If using fresh potatoes, boil or fry them until almost cooked before adding other ingredients.
- Sweet potatoes can be substituted for a sweet potato hash.
- Add any leftovers in your fridge to this hash from veggies to meat or even pulled pork.
- Do not overcook the eggs. Once removed from the oven, they will continue cooking so take them out when they're a little softer than you'd like.
- If you'd prefer scrambled eggs, prepare the hash as directed and remove it from the pan. Gently scramble some eggs in butter just until set.
Nutrition Information
Calories
396
(20%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
203mg
(68%)
Sodium
759mg
(32%)
Potassium
614mg
(18%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
12.2mg
(14%)
Calcium
97mg
(10%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396 | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 203mg | 68% |
| Sodium | 759mg | 32% |
| Potassium | 614mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 97mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.