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5.0 from 132 votes

Ham Casserole Recipe with Bow Ties

Comforting Ham Casserole recipe Loaded with Pasta, Ham and Cheese!

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 653 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 oz farfalle pasta
  • 1/4 c. butter
  • 1 clove garlic minced
  • 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 2 c. milk
  • 1/2 tsp prepared mustard
  • 2 c. shredded Colby cheese
  • 2 c. cooked ham cubed
  • 1/4 c. grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Bring a large pot of lightly salted water to a boil. Add pasta & cook 8-10 minutes or until al dente, drain.
  3. In a large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt & pepper. Cook & stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard & Colby. Continue to cook stirring occasionally until cheese is melted. Remove from heat & stir in ham & pasta. Pour into a baking dish. Sprinkle Parmesan cheese on top.
  4. Bake 30 minutes or until bubbly & golden.

Notes

  • FRIDGE: For best results, transfer leftovers of this ham casserole recipe to an airtight container. Store in the refrigerator for 3-4 days. You can also cover the casserole dish tightly in plastic wrap or foil and store that way!
  • FREEZER: Leftovers will store well in the freezer too! Transfer to an airtight container and freeze for up to 3 months. Keep in mind that the texture may change a bit once reheated.

Nutrition Information

Calories 653kcal (33%) Carbohydrates 53g (18%) Protein 36g (72%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 112mg (37%) Sodium 1498mg (62%) Potassium 464mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 930IU (19%) Vitamin C 0.1mg (0%) Calcium 574mg (57%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 653

% Daily Value*

Calories 653kcal 33%
Carbohydrates 53g 18%
Protein 36g 72%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 112mg 37%
Sodium 1498mg 62%
Potassium 464mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 930IU 19%
Vitamin C 0.1mg 0%
Calcium 574mg 57%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.