Ham Casserole Recipe with Bow Ties

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    653 kcal

  • Course

    Main Course

  • Cuisine

    American

Ham Casserole Recipe with Bow Ties

Comforting Ham Casserole recipe Loaded with Pasta, Ham and Cheese!

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Ingredients

Servings
  • 16 oz farfalle pasta
  • 1/4 c. butter
  • 1 clove garlic minced
  • 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 2 c. milk
  • 1/2 tsp prepared mustard
  • 2 c. shredded Colby cheese
  • 2 c. cooked ham cubed
  • 1/4 c. grated Parmesan cheese
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Instructions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of lightly salted water to a boil. Add pasta & cook 8-10 minutes or until al dente, drain.
  3. In a large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt & pepper. Cook & stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard & Colby. Continue to cook stirring occasionally until cheese is melted. Remove from heat & stir in ham & pasta. Pour into a baking dish. Sprinkle Parmesan cheese on top.
  4. Bake 30 minutes or until bubbly & golden.

Notes

  • FRIDGE: For best results, transfer leftovers of this ham casserole recipe to an airtight container. Store in the refrigerator for 3-4 days. You can also cover the casserole dish tightly in plastic wrap or foil and store that way!
  • FREEZER: Leftovers will store well in the freezer too! Transfer to an airtight container and freeze for up to 3 months. Keep in mind that the texture may change a bit once reheated.

Nutrition Information

Show Details
Calories 653kcal (33%) Carbohydrates 53g (18%) Protein 36g (72%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 112mg (37%) Sodium 1498mg (62%) Potassium 464mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 930IU (19%) Vitamin C 0.1mg (0%) Calcium 574mg (57%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 653 kcal

% Daily Value*

Calories 653kcal 33%
Carbohydrates 53g 18%
Protein 36g 72%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 112mg 37%
Sodium 1498mg 62%
Potassium 464mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 930IU 19%
Vitamin C 0.1mg 0%
Calcium 574mg 57%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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