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5.0 from 3 votes

Ham & Cheese Croissant Bake

Use leftover ham and croissants to make this breakfast casserole. 

Prep Time
8 hrs
Cook Time
1 hr mins
Servings: 4
Calories: 575 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • About 6 mini or 3 regular size croissants
  • 10 ounces cooked bone-in ham cut in to bitesize chunks I usually use the leftovers the night after baking a ham
  • 6 oz of cheese shredded ( I recommend cheddar, but you could use something like swiss instead)
  • 6 eggs
  • 1 cup of half & half
  • 1 tablespoon dry ground mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Cut or tear croissants into halves or thirds, depending on size. Place the croissant pieces inside a pie plate.
  2. Top with the chunks of ham and the cheese.
  3. Put the eggs, half & half, dry mustard, honey, salt, and pepper into a bowl and whisk together until well blended.
  4. Pour the egg mixture over the croissants and ham. Cover and refrigerate overnight.
  5. In the morning, preheat your oven to 325°. Cover with foil and bake 35 minutes. Then remove cover and bake an additional 30 minutes.
  6. Let stand 10 minutes before serving.

Nutrition Information

Calories 575kcal (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 575

% Daily Value*

Calories 575kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.