Ham & Cheese Croissant Bake
User Reviews
5.0
3 reviews
Excellent
Ham & Cheese Croissant Bake
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Use leftover ham and croissants to make this breakfast casserole.
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Ingredients
- About 6 mini or 3 regular size croissants
- 10 ounces cooked bone-in ham cut in to bitesize chunks I usually use the leftovers the night after baking a ham
- 6 oz of cheese shredded ( I recommend cheddar, but you could use something like swiss instead)
- 6 eggs
- 1 cup of half & half
- 1 tablespoon dry ground mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Cut or tear croissants into halves or thirds, depending on size. Place the croissant pieces inside a pie plate.
- Top with the chunks of ham and the cheese.
- Put the eggs, half & half, dry mustard, honey, salt, and pepper into a bowl and whisk together until well blended.
- Pour the egg mixture over the croissants and ham. Cover and refrigerate overnight.
- In the morning, preheat your oven to 325°. Cover with foil and bake 35 minutes. Then remove cover and bake an additional 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Information
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Calories
575kcal
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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