4.9 from 108 votes
Ham & Cheese Tortellini
Quick and easy dinner recipe loaded with ham, cheese, peas and tortellini!
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 6
Calories: 626 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 19 oz cheese tortellini frozen
- 1 c. peas
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/4 c. fat-free milk
- 1/4 c. half and half cream
- 1 1/2 c. cubed fully cooked lean ham
- 4 ounces fat free cream cheese cubed
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 c. grated romano cheese
Instructions
- In a large saucepan, cook tortellini according to package directions.
- In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
- Add the ham, peas, basil, garlic powder, and pepper; cook and stir until cream cheese is melted. Mix in grated cheese. Drain tortellini; add to pan and heat through.
Cup of Yum
Nutrition Information
Calories
626kcal
(31%)
Carbohydrates
59g
(20%)
Protein
37g
(74%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
122mg
(41%)
Sodium
1584mg
(66%)
Potassium
260mg
(7%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
870IU
(17%)
Vitamin C
16mg
(18%)
Calcium
451mg
(45%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 626
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 37g | 74% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 122mg | 41% |
| Sodium | 1584mg | 66% |
| Potassium | 260mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 451mg | 45% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.