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Ham, Egg and Cheese Crescent Rolls

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 8
Course: Breakfast , Brunch , Others

Ingredients

  • 2 tubes (8 ounces, each) refrigerated crescent rolls
  • 16 thin slices honey ham
  • 4 large eggs scrambled
  • 2 cups shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Remove the crescent dough from the tubes. Separate at perforations and place crescent triangles onto large cookie sheets. 8 per cookie sheet.
  2. Roll up each slice of ham and place one piece onto the wide end of the crescent. Top ham with a little bit of scrambled egg and 2 Tablespoons of shredded cheese. Starting at the wide end, carefully roll up each crescent towards the point.
  3. Bake for 12 to 14 minutes, or until golden brown. Serve and enjoy! ♥