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Ham, Mushroom, and Cheddar Frittata

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tbsp butter
  • ½ cup white mushrooms sliced
  • ¼ sweet yellow onion diced
  • 8 eggs well beaten
  • 2 tbsp milk or heavy cream
  • ¾ cup cheddar shredded (divided)
  • ½ cup of ham diced
  • salt & pepper to taste
  • Green onion for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
  2. Melt the butter in the large skillet over medium heat. Add onions & mushrooms and sauté until tender, about 5 minutes. Remove from heat & set aside.
  3. In a large bowl, beat the eggs and milk together.
  4. Add 1/2 cup of cheese, ham, mushrooms, onions, salt, and pepper to taste.  and add the egg mixture.
  5. Place into the oven to bake for 20 minutes.
  6. Top the frittata with the remaining 1/4 cup of cheese and return to the oven for 10 additional minutes.
  7. Remove from the oven and cool for 5 minutes before cutting. Enjoy!