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Ham Salad

This easy Ham Salad is a chunky and lightened up twist on the American classic. Get ready for a perfect, light summer lunch!Yield: 2 1/2 c of ham salad

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Course: Lunch
Cuisine: American

Ingredients

  • 2 c cooked ham, chopped
  • 2 hard boiled eggs, chopped
  • ¼ c green pepper, diced
  • ¼ c celery, diced
  • 2 Tbsp red onion, diced
  • ¼ c PLAIN yogurt
  • 4 tsp grainy mustard
  • 2 tsp Worcestershire sauce 
  • 2 tsp parsley
  • salt and pepper (to taste)

Instructions

    Cup of Yum
  1. In a large bowl, mix chopped ham, eggs, green peppers, celery, and red onion.
  2. In a small bowl, whisk together yogurt, mustard, Worcestershire sauce, and parsley. Pour the dressing over the ham mixture and mix until well coated, adding additional yogurt as needed to reach your desired creaminess.
  3. Add salt and pepper to taste.
  4. Stuff the salad into hearty rolls or serve it over crisp summer greens.