5.0 from 12 votes
Ham Salad Pinwheels
These Ham Salad Pinwheels are simple to make and pack a punch of delicious flavor that everyone loves. Ham salad wraps are the perfect party appetizer or finger food and can be made for any occasion.
Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 36
Calories: 34 kcal
Course:
Main Course , Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 8 ounces cooked ham roughly chopped
- 1 large hard-boiled egg roughly chopped
- ½ cup celery thinly sliced
- ½ cup red onion diced
- ½ brick (4 oz) cream cheese softened
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- ¼ teaspoon black pepper
- 4 large tortillas
Instructions
- Get out and measure your ingredients.
- Place the ham, egg, celery, red onion, cream cheese, mayonnaise, mustard, pickle relish, and pepper into a food processor.
- Pulse a few times to break up the ingredients and then scrape down the sides. Continue to pulse until everything is combined and well chopped up, you can leave this a little on the chunky or smooth side depending on your preference.
- Place a tortilla on a clean work surface. Spread ¼th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla.
- Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks.
- Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling.
- Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.
- Serve as needed.
Cup of Yum
Notes
- Tips:
- I would use these rolls within 3 days stored in the fridge, longer may turn the tortillas soggy.
- Make sure you are using burrito-sized tortillas for the perfect-sized pinwheels.
- Roll the tortillas with the filling as tight as you can. Then, wrap tightly in plastic wrap and freeze for at least 4 hours before slicing.
- These pinwheels are very flavorful and normally do not need any additional salt as there is plenty of salt in a lot of the ingredients.
- If you don’t like sweet pickle relish you can use dill pickle relish or chopped-up pickles of your choice. I think the sweetness really works for these rolls.
- I would use these rolls within 3 days stored in the fridge, longer may turn the tortillas soggy.
Nutrition Information
Serving
1g
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
20IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 34
% Daily Value*
| Serving | 1g | |
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.