Ham Salad Pinwheels
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Chill Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
36
-
Calories
34 kcal
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Course
Main Course, Appetizer, Snacks, Lunch
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Cuisine
American
Ham Salad Pinwheels
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These Ham Salad Pinwheels are simple to make and pack a punch of delicious flavor that everyone loves. Ham salad wraps are the perfect party appetizer or finger food and can be made for any occasion.
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Ingredients
- 8 ounces cooked ham roughly chopped
- 1 large hard-boiled egg roughly chopped
- ½ cup celery thinly sliced
- ½ cup red onion diced
- ½ brick (4 oz) cream cheese softened
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- ¼ teaspoon black pepper
- 4 large tortillas
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Instructions
- Get out and measure your ingredients.
- Place the ham, egg, celery, red onion, cream cheese, mayonnaise, mustard, pickle relish, and pepper into a food processor.
- Pulse a few times to break up the ingredients and then scrape down the sides. Continue to pulse until everything is combined and well chopped up, you can leave this a little on the chunky or smooth side depending on your preference.
- Place a tortilla on a clean work surface. Spread ¼th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla.
- Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks.
- Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling.
- Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.
- Serve as needed.
Notes
- Tips:
- I would use these rolls within 3 days stored in the fridge, longer may turn the tortillas soggy.
- Make sure you are using burrito-sized tortillas for the perfect-sized pinwheels.
- Roll the tortillas with the filling as tight as you can. Then, wrap tightly in plastic wrap and freeze for at least 4 hours before slicing.
- These pinwheels are very flavorful and normally do not need any additional salt as there is plenty of salt in a lot of the ingredients.
- If you don’t like sweet pickle relish you can use dill pickle relish or chopped-up pickles of your choice. I think the sweetness really works for these rolls.
- I would use these rolls within 3 days stored in the fridge, longer may turn the tortillas soggy.
Nutrition Information
Show Details
Serving
1g
Calories
34kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
10mg
(3%)
Sodium
118mg
(5%)
Potassium
32mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
20IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 34kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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