0 from 48 votes
Ham Salad Sandwiches
Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my favorite lunches of all time.
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 445 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Ham Salad:
- 4 cups ground ham (about 2 pounds)
- 3 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 1 ½ teaspoons Dried onion flakes
For the Sandwiches:
- 8 potato or dinner rolls
- mayonnaise
- pickle slices
- potato chips
- lettuce leaves
Instructions
- Mix together the ground ham, mayonnaise, pickle relish and dried onion flakes in a large bowl. Cover and refrigerate for at least 1 hour for flavors to meld.
- To assemble sandwiches, split the rolls in half then spread each side with mayonnaise. Top the bottom half with ham salad, pickle chips, potato chips and lettuce leaves and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
445kcal
(22%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
82mg
(27%)
Sodium
375mg
(16%)
Potassium
368mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 445
% Daily Value*
| Serving | 1g | |
| Calories | 445kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 375mg | 16% |
| Potassium | 368mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.