0 from 18 votes
Ham Salad Tortilla Pinwheels Recipe
Ham Salad Tortilla Pinwheels are fun party appetizers that are family-friendly and make delicious finger food for a party, picnic, or game day!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 36 pieces
Calories: 48 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cooked ham roughly chopped
- 1 hard-boiled egg roughly chopped
- 1/2 cup thinly sliced celery
- 1/2 cup diced red onion
- 4 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon black pepper
- 4 burrito sized tortillas
Instructions
- Place the ham, egg, celery, red onion, cream cheese, mayonnaise, mustard, pickle relish, and pepper into a food processor. Pulse a few times to break up the ingredients and then scrape down the sides. Continue to pulse until everything is combined and well chopped up, you can leave this a little on the chunky or smooth side depending on your preference.
- Place a tortilla on a clean work surface. Spread 1/4th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla. Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks.
- Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling.
- Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices. Serve immediately.
Cup of Yum
Notes
- I normally do not add salt, as several other ingredients, like the ham and relish already have a salty flavor. Therefore, I only add pepper without the salt.
- If you don’t like sweet pickle relish you can use dill pickle relish or chopped up pickles of your choice. I think the sweetness really works for these rolls.
- I would use these rolls within 2 to 3 days of being stored in the fridge because the longer they are refrigerated, the more likely that they may turn the tortillas soggy.
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
151mg
(6%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 151mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.