5 from 6 votes
Ham Stratta
Leftover holiday ham becomes a delicious breakfast or brunch in this easy Ham Strata. Yield: 1 (8x8) pan (Double the recipe to fill a 9x13 pan.)
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
people
Calories:
102 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 ½ c milk
- 6 egg
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp salt (depending on how salty your ham is)
- ½ tsp paprika
- 1/4 tsp black pepper ground
- 7 c bread cubes any type, slightly stale
- 1 ½ c ham chopped, cooked
- 1 green bell pepper diced
- 1 c cheddar cheese shredded, sharp
Instructions
- Preheat oven to 350F.
- In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.
- In a large bowl, toss together the breadcrumbs, ham, 1/2 c cheese, and green pepper.
- Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.
- Pour the mixture into a greased 8x8 baking dish. Top with the remaining cheese.
- Bake, uncovered, 40-45 minutes, until firm in the center.
- Remove from the oven and let stand, uncovered, 5-10 minutes before serving.
Cup of Yum
Notes
- This recipe from 2013 was updated in September 2017. We made the strata even tastier!
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
8.7g
(3%)
Protein
5.6g
(11%)
Fat
4.2g
(6%)
Saturated Fat
2.1g
(11%)
Cholesterol
54mg
(18%)
Sodium
261mg
(11%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8.7g | 3% |
| Protein | 5.6g | 11% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 54mg | 18% |
| Sodium | 261mg | 11% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.