Ham Swiss and Egg Cups
User Reviews
4.5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
12
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Course
Breakfast
Ham Swiss and Egg Cups
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HAM SWISS AND EGG CUPS are so good and they make a great make ahead breakfast full of protein!
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Ingredients
- 12 lices ham deli
- ¼ cup onion chopped
- 3 swiss cheese cut in 4 equal parts, ultra thin slices
- 9 egg beaten
- ¾ cup milk
- ½ tsp salt
- ½ tsp black pepper
- green onion optional, for garnish
Instructions
- preheat oven to 350 degrees F
- spray a muffin tin with cooking spray
- lay the ham slices in the muffin cups pressing down to form ham cups
- spread onion into the bottom of each cup
- lay a piece of Swiss on top of the onions in each cup
- in a medium bowl whip the eggs and milk together along with the salt and pepper
- pour the egg mixture into each cup
- bake in the oven for 10 to 15 minutes or until firm in the centers
- run a knife around the edge of the ham and then remove
- garnish with chopped green onion
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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