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Hamachi Sushi Recipe

A night out at your favorite Japanese restaurant is always a lot of fun. If you’re a fan of sushi, you might be familiar with a particular kind of sushi known as Hamachi. In this post, we’ll take a closer look at this traditional sushi and have included a recipe for Hamachi Sushi that you can make at home!

Total Time
15 mins
Servings: 16 pieces
Course: Dinner , Others

Ingredients

  • 8 oz sashimi-grade hamachi
  • 2 cups sushi rice cooked and seasoned
  • 2 teaspoons wasabi optional
  • For serving Optional:
  • soy sauce
  • wasabi
  • pickled ginger

Instructions

    Cup of Yum
  1. Make sure you are using sashimi-grade Hamachi. It can be purchased from a fishmonger or reliable online fish sellers.
  2. Use a sharp Japanese sushi knife and slice the Hamachi fillets into thin sashimi style strips.
  3. Place a small ball of seasoned sushi rice in your palm and use your fingers to give it an oval shape.
  4. Spread a pea-sized amount of wasabi in the middle of the fish if desired.
  5. Place the fish slice over the rice and gently press them together with your hands.
  6. Serve with soy sauce, wasabi, and pickled ginger.