Hamachi Sushi Recipe
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Hamachi Sushi Recipe
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A night out at your favorite Japanese restaurant is always a lot of fun. If you’re a fan of sushi, you might be familiar with a particular kind of sushi known as Hamachi. In this post, we’ll take a closer look at this traditional sushi and have included a recipe for Hamachi Sushi that you can make at home!
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Ingredients
- 8 oz sashimi-grade hamachi
- 2 cups sushi rice cooked and seasoned
- 2 teaspoons wasabi optional
- For serving Optional:
- soy sauce
- wasabi
- pickled ginger
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Instructions
- Make sure you are using sashimi-grade Hamachi. It can be purchased from a fishmonger or reliable online fish sellers.
- Use a sharp Japanese sushi knife and slice the Hamachi fillets into thin sashimi style strips.
- Place a small ball of seasoned sushi rice in your palm and use your fingers to give it an oval shape.
- Spread a pea-sized amount of wasabi in the middle of the fish if desired.
- Place the fish slice over the rice and gently press them together with your hands.
- Serve with soy sauce, wasabi, and pickled ginger.
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