5.0 from 15 votes
Hamburger Casserole
Hamburger casserole recipe is the best combination of hearty ground beef, pasta and a creamy sauce. You can serve this with little prep work on busy nights.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 519 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- ½ cup white or yellow onion chopped
- 2 cans tomato sauce (8 ounces each)
- 1 Tablespoon granulated sugar
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 ounces macaroni pasta
- 1 1/2 cups shredded cheddar cheese (divided)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 13x9 baking pan with non-stick cooking spray.
- Cook noodles according to directions on the package to al dente.
- In a large skillet, brown ground beef and onion together (breaking up of the beef as it cooks) until all the pink is gone. Drain off any excess grease if needed.
- Stir in the tomato sauce, sugar, garlic powder, Italian seasonings, salt and pepper.
- Heat to boiling, reduce heat and simmer for 5 minutes or until the sauce has thickened.
- Stir in the cooked pasta and 1/2 cup of the shredded cheese.
- Pour the mixture into the baking dish and top with the remaining shredded cheese.
- Bake for 10-15 minutes (uncovered) until the cheese is melted.
- Remove from the oven. Let the casserole sit for at least 10 minutes and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
1.507mg
(0%)
Potassium
1.019mg
(0%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
1.277IU
(0%)
Vitamin C
17mg
(19%)
Calcium
268mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1.507mg | 0% |
| Potassium | 1.019mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 1.277IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 268mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.