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Hamburger Cupcakes

Hamburger Cupcakes are adorable treats that look like little burger sliders made with cupcakes, brownies and colorful 'toppings.' Perfect for parties or outdoor Summer BBQ's.

Prep Time
20 mins
Cook Time
20 mins
Total Time
41 mins
Servings: 12 cupcakes
Calories: 573 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 yellow cake mix with ingredients on the box
  • sesame seeds
  • 1 container vanilla frosting
  • red gel food coloring
  • Neon Yellow food coloring
  • Leaf green food coloring
  • 2 Cup sweetened coconut
  • 1 chocolate fudge brownie mix with ingredients on the box
  • 1 Cup chocolate chips

Instructions

    Cup of Yum
  1. Combine the sweetened coconut and 2 - 3 drops of leaf green food coloring into the ziplock bag and shake until fully combined.
  2. Using two small bowls, scoop about ¾ c vanilla frosting into each bowl and mix in a few drops of red food coloring into one bowl and a few drops of yellow food coloring into the second bowl.
  3. Scoop the red colored frosting into 1 piping bag and the yellow colored frosting into the second piping bag. Set aside.
  4. Preheat oven to 350 degrees and line the 13x9 baking sheet with parchment paper and line the cupcake pan with cupcake liners
  5. Follow the back of the yellow cake mix box to make the batter, set aside while you make the brownie batter
  6. Follow the back of the brownie box to make the brownie batter
  7. Fill the cupcake liners, ¾ way full and sprinkle some sesame seeds on top of the cupcake batter Pour and spread evenly the brownie batter onto the baking sheet
  8. Sprinkle chocolate chips on top of the brownie batter.
  9. Bake the cupcakes at 350 degrees for 21 minutes.
  10. Bake the brownies at 350 degrees for 21-25 minutes or until a toothpick comes out with little crumbs. Allow to cool completely.
  11. Once cooled, remove the cupcake from the pan and remove the liners, cut the cupcakes in half so that you have a cupcake bottom and cupcake top.
  12. Cut the brownies into 4in thick slices that way it's easier cut out the brownies Using the cookie cutter, cut out 12 rounds and set aside.
  13. Using the yellow frosting, cut the tip and pipe a squiggle layer of “mustard” frosting on the top of the cupcake bottom.
  14. Carefully place a brownie round on top of the yellow frosting.
  15. Using the red frosting, pipe a squiggle layer of frosting for “ketchup”.
  16. Sprinkle about 2 tbsp of green colored “lettuce” coconut of top of the “ketchup” Place the top of the cupcake on top of the “lettuce”.
  17. Enjoy!

Nutrition Information

Calories 573kcal (29%) Carbohydrates 79g (26%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 80mg (27%) Sodium 466mg (19%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 58g (116%) Vitamin A 146IU (3%) Vitamin C 0.1mg (0%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories 573

% Daily Value*

Calories 573kcal 29%
Carbohydrates 79g 26%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 80mg 27%
Sodium 466mg 19%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 58g 116%
Vitamin A 146IU 3%
Vitamin C 0.1mg 0%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.