
4.3 from 18 votes
Hamburger Dip
Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20
Calories: 224 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 2 pounds Velveeta cheese
- 10 ounces Rotel tomatoes
- 10.5 ounces cream of mushroom soup can
- 1 1/2 cup evaporated milk
- 1 ounce green chilies
- 14 ounces ranch style beans
- 14 ounces tomatoes canned
Instructions
- Cook ground beef and drain.
- Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
867mg
(36%)
Potassium
448mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
675IU
(14%)
Vitamin C
4.9mg
(5%)
Calcium
327mg
(33%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 224
% Daily Value*
Calories | 224kcal | 11% |
Carbohydrates | 14g | 5% |
Protein | 16g | 32% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 41mg | 14% |
Sodium | 867mg | 36% |
Potassium | 448mg | 10% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 675IU | 14% |
Vitamin C | 4.9mg | 5% |
Calcium | 327mg | 33% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.