5.0 from 36 votes
Hamburger Hash
You are going to love this classic Hamburger Hash recipe. It is loaded with diced potatoes, ground beef, and simple seasoning. Easy, flavorful weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 542 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Pound ground beef
- 1/2 yellow onion diced
- 2 Tablespoons vegetable oil
- 1 Bag Frozen Diced Hashbrowns 32 oz bag
- 1/2 cup water
- 2 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the vegetable oil in a large skillet or cast iron skillet over medium high heat.
- Add in the ground beef and diced onions. Sauté in the beef and break it up until the beef is browned and the onions are soft.
- Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Stir in the diced hash brown potatoes, salt pepper and water. Bring the mixture to a low boil. Reduce the heat to medium, cover and cook for 10-12 minutes until the hashbrowns start to get soft.
- Uncover and continue to cook over medium high heat for 10-12 more minutes until the water cooks off and the hashbrowns are browned. Toss occasionally to prevent the mixture from burning.
- Remove from heat, serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can use diced Russet potatoes in this recipe if you prefer. Peel the potatoes and dice them into 1 inch pieces for this recipe.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
710mg
(30%)
Potassium
982mg
(28%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
20mg
(22%)
Calcium
51mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 710mg | 30% |
| Potassium | 982mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 51mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.