0 from 6 votes
Hamburger Hashbrown Casserole
With this cheesy hamburger hash brown casserole, the leftovers won't make it until the next day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 522 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded hash browns thawed
- 1 10.5-ounce can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (Velveeta is a great substitute)
- 2 pounds tater tots
Instructions
- Preheat the oven to 350°F, and grease a 2-quart casserole dish.
- In a frying pan, brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder. Drain the fat.
- In a large mixing bowl, combine the hash browns, soup, milk, cheese, and ground beef. Stir to combine.
- Spread the mixture evenly in the greased casserole dish.
- Place the tater tots in a single layer over the entire casserole.
- Bake for 30 to 45 minutes, or until thoroughly heated and the tater tots are crispy.
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
43g
(14%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
935mg
(39%)
Potassium
688mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
13.1mg
(15%)
Calcium
225mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 935mg | 39% |
| Potassium | 688mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 225mg | 23% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.