
Hamburger Hashbrown Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
8
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Calories
522 kcal
-
Course
Main Course
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Cuisine
American

Hamburger Hashbrown Casserole
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With this cheesy hamburger hash brown casserole, the leftovers won't make it until the next day.
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Ingredients
- 1 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded hash browns thawed
- 1 10.5-ounce can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (Velveeta is a great substitute)
- 2 pounds tater tots
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Instructions
- Preheat the oven to 350°F, and grease a 2-quart casserole dish.
- In a frying pan, brown the ground beef with the onion, Italian seasoning, garlic powder, and onion powder. Drain the fat.
- In a large mixing bowl, combine the hash browns, soup, milk, cheese, and ground beef. Stir to combine.
- Spread the mixture evenly in the greased casserole dish.
- Place the tater tots in a single layer over the entire casserole.
- Bake for 30 to 45 minutes, or until thoroughly heated and the tater tots are crispy.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
43g
(14%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
935mg
(39%)
Potassium
688mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
13.1mg
(15%)
Calcium
225mg
(23%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 522 kcal
% Daily Value*
Calories | 522kcal | 26% |
Carbohydrates | 43g | 14% |
Protein | 19g | 38% |
Fat | 30g | 46% |
Saturated Fat | 11g | 55% |
Cholesterol | 67mg | 22% |
Sodium | 935mg | 39% |
Potassium | 688mg | 15% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 325IU | 7% |
Vitamin C | 13.1mg | 15% |
Calcium | 225mg | 23% |
Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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