5.0 from 276 votes
Hamburger Hashbrown Casserole
Hamburger Hashbrown Casserole is loaded with cheese, hamburger and hashbrowns to make the best casserole. Easy dinner any day of the week.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 564 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground beef Browned and Drained
- 1/2 onion chopped
- 1 pkg shredded hash brown potatoes 32 oz bag, thawed
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
- Brown the ground beef and drain off any excess grease.
- Then in a large mixing bowl, stir together the browned ground beef, hashbrowns, chopped onions, milk, cream of mushroom soup, pepper and half of the cheese (1 cup).
- Pour this mixture into the baking pan.
- Bake for 45 minutes to 1 hour until the hash browns are golden brown and tender.
- Top the casserole with the remaining cheese. Bake for 5 more minutes until the cheese is melted.
- Let the casserole rest at room temperature for 5 minutes and then the casserole is ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
564kcal
(28%)
Carbohydrates
27g
(9%)
Protein
33g
(66%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
838mg
(35%)
Potassium
803mg
(23%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
333IU
(7%)
Vitamin C
10mg
(11%)
Calcium
274mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 838mg | 35% |
| Potassium | 803mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 274mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.