5.0 from 3 votes
Hamburger Helper Stroganoff
Hamburger Helper Stroganoff is a delicious recipe that is made from scratch. Ground beef and noodles combined in a creamy sauce for an easy weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 265 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces wide egg noodles
- 1 cup sour cream
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, brown the ground beef over medium-high heat, breaking it up as it cooks.
- Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until onion starts to soften.
- Add sliced mushrooms and cook for another 3-4 minutes until they release their moisture.
- Sprinkle flour over the beef mixture and stir to coat. Cook for 1 minute to remove the raw flour taste.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Add Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then add the egg noodles. Stir to ensure noodles are submerged.
- Reduce heat to medium-low, cover, and simmer for about 8-10 minutes, stirring occasionally, until noodles are tender.
- Remove from heat and stir in the sour cream until well combined.
- Let stand for 5 minutes to allow the sauce to thicken.
- Stir in chopped parsley and serve hot.
Cup of Yum
Notes
- For a lighter version, use light sour cream or Greek yogurt.
- You can also use 80/20 beef, just drain excess grease off.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
80mg
(27%)
Sodium
1001mg
(42%)
Potassium
491mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
6mg
(7%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 80mg | 27% |
| Sodium | 1001mg | 42% |
| Potassium | 491mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.